Nam Son Vietnamese Restaurant
Nam Son Vietnamese Restaurant, located at 245 Grand St in New York, offers a wide range of Vietnamese dishes for diners to enjoy. From appetizers like the Goi Cuon summer roll and Cha Gio Vietnamese spring rolls to savory soups like Canh Chua Tom hot & sour shrimp vegetable soup, the menu at Nam Son is full of delicious options.
One standout dish that customers rave about is the Bun Bo Hue, a flavorful noodle soup that is often overshadowed by the popular Pho. The rich broth, tender pig feet, and perfectly cooked noodles make this dish a must-try. Another favorite is the grilled pork chop vermicelli, a refreshing and satisfying option for warmer weather.
Customers appreciate the fast and friendly service at Nam Son, with many returning for the reliable and tasty Vietnamese cuisine. The restaurant's cozy atmosphere adds to the overall dining experience, making it a favorite spot for families and friends to gather.
Overall, Nam Son Vietnamese Restaurant impresses with its flavorful dishes, attentive service, and inviting ambiance. Whether you're looking for a comforting bowl of pho or exploring new flavors with unique dishes like Ech Xao Xa Ot sauteed frog legs, Nam Son has something for everyone to enjoy. Visit Nam Son for a delicious taste of Vietnam in the heart of New York City.
Nam Son Vietnamese Restaurant Menu
Location
Address: 245 Grand St New York, NY 10002
Phone: (212) 966-6507
Business info
- Offers DeliveryYes
- Offers TakeoutYes
- ReservationsNo
- Limited Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- CasualYes
- Moderate NoiseYes
- Good for GroupsYes
- Good For KidsYes
- Good for Lunch, DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Beer & Wine OnlyYes
- TVYes
- Gender-neutral restroomsYes
- Outdoor SeatingNo
- Offers CateringNo
- Wi-FiNo
- Happy HourNo
- Dogs Not AllowedNo
- Bike ParkingYes
Last Reviews
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Author: George L.
Bun bo hue is an awesome noodle soup that is not getting any recognition like the Pho. BBH is like an uncle that we don't talk much about during dinner. Regardless it leaves you satisfied and happy, making you want to conquer the world. The both is savory and umami. The noodle is bouncy like gummy bears but doesn't stick to your gums. The pig feet is tender and the pork skin has a yummy crunch with the right amount of fat. Soup also comes with sliced beef, Vietnamese ham and plate of vegetables. I recommend this BBH.
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Author: Alex T.
Just tried the veggie pho. Not bad, the only thing is the broccoli and dark greens taste like machinery/gas. Still enjoyed it, gonna try other things to compare to bay ridge pho ha. Bay ridge pho is much better.
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Author: Justin T.
Staple for Vietnamese food this side of Chinatown; good and reliable. Their spring roll and grilled pork chop vermicelli is refreshing during the spring and summer and of course the no1 pho is soul-warming in the fall and winter. Disappointed this time w their calamari- they changed it- it used to be so fresh and meaty and crispy with only the thinnest layer of batter- this time it was chewy, and pretty clear it was fried in oil that was due for a change. Service is good and fast as always.
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Author: Susan C.
3.5 stars. It's been a while since I last ate here! Quality is pretty consistent, service was no frills though cordial. Our party of 3 arrived at 9pm and they close at 9:30pm so they still seated us but asked us to order immediately which we did in a bout 5 minutes after being seated. Total seating in the restaurant probably fits about 50-60 people. They have a pretty extensive menu with many options for pho, bun (rice vermicelli), noodles, soups, appetizers, seafood, meat (beef/pork), poultry, vegetables, rice dishes. It's decently clean for an old school Vietnamese restaurant (floors weren't greasy!) and service was fast. We ordered #3 Pho Dac Biet - eye of round, brisket, tripe, tendon ($13.95) and two of the same bun bowls of #54 Bun Cha Gio Thjt Nuong - bun with grilled pork and spring rolls ($15.50). Pho came out within 5 minutes of ordering. The bun bowls came out about 7-8 min after that, and though it was close to 9:30, the staff passed us the check at 9:25, but was kind enough to wait for us to finish up quickly and leave. There's a cash price and credit card price listed on the menu for each item, equaling about 3.5% extra if paying by card. For small businesses I get it, with rising inflation that's a significant $ to gift to credit card companies. And man, gone are the days of $8.50 for a bowl of pho! The food itself was fresh and tasty, each bowl of bun we ordered came with several pieces of grilled pork which was well marinated though maybe a wee bit salty. The spring rolls were crispy and filled with pork and veggies. Pho broth was a little light but overall ok, though they gave what looked like a slightly sad amount of bean sprouts. It's been years since I last had their shareable family style dishes, so can't really comment on those now. Overall solid enough to come back when in the mood for Vietnamese food in this area.